Fixed blade knives are a popular choice for hunters, outdoorspeople, and even some cooks. They are incredibly durable and can stand up to a lot of abuse. But with so many different fixed blade knives on the market, how do you choose the right one?

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There are a few things to consider when selecting a fixed blade knife. First, think about what you will be using the knife for. If you need a heavy-duty knife for hunting or camping, then choose a knife with a thick blade and a full tang. The full tang extends all the way to the end of the handle, giving the knife extra strength. If you need a lighter-duty fixed blade knife for everyday tasks, then choose one with a thinner blade and partial tang. The partial tang only extends partway into the handle, making the knife lighter and easier to carry.

Next, consider the size of the knife. Fixed blade knives come in all different sizes, from tiny skinning knives to large survival knives. Choose a size that will be comfortable for you to use and that will fit easily into your sheath or pocket.

With these factors in mind, you should have no trouble choosing the perfect Fixed blade knife for your needs.


Fixed blade knives are versatile tools that can be used for a variety of tasks, both in the kitchen and outdoors. 

Because they have a full-tang construction, fixed blade knives are much stronger than their folding counterparts and can handle tougher jobs. In the kitchen, fixed blade knives are ideal for chopping vegetables and butchering meat. They can also be used for more delicate tasks, such as mincing garlic or slicing herbs. Outdoor enthusiasts also rely on fixed blade knives for a variety of activities, including camping, hiking, and hunting. 

They can be used to prepare food, build shelter, or even defend against wildlife. Whatever the task, fixed blade knives are up to the challenge.

A great example of a versatile fixed blade knife is the Benchmade B162 Sibert Bushcrafter Camping S30V Knife. Knives like these combine the versatility of purpose while still being a fundamentally solid choice for all the most common applications mentioned above.


Fixed blade knives are the preferred choice for many professional chefs and home cooks alike. When choosing a fixed blade knife, it is important to select a material that will withstand frequent use and keep its edge sharp. 

The most popular materials for fixed blade knives are carbon steel and stainless steel. Carbon steel blades are known for their sharpness, durability, and ease of sharpening in the field but they can be prone to rust if not properly cared for. Stainless steel blades are much more resistant to corrosion, and hold an edge for longer than Carbon steel but can be more difficult to sharpen as the HRC is generally higher. There is a wide range of Stainless Steels from basic cheap alloys like AUS8 to expensive powdered super steels such as S90V and M390.

Either way, fixed blade knives made from either of these materials will provide years of reliable service in the kitchen.

Blade Shape

Blade shapes for knives have been around since the early days of knife making. The most common and oldest blade shape is the spear point blade. This blade has a symmetrical sharpened edge with a pointed tip. It is good for thrusting and piercing but not for slicing or chopping. The next blade shape is the drop point blade. This blade has a curved back that drops down to meet the sharpened edge at the tip. This blade is good for general purpose use, such as slicing, chopping, and skinning. It is also good for precision work such as carving. The last blade shape is the clip point blade. This blade has a sharpened edge that curves up to meet a clipped-off tip. This blade is good for slicing and piercing and is also easy to control for precision work.