$179.95
This item is the Boker Core 20cm Bread Knife. The Boker Core series offers an exclusive mix of premium materials, solid natural wood and brushed stainless steel.
In stock (can be backordered)
BOKER Core 20cm Kitchen Bread Knife BO130750
What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from historic city centres, famous landmarks and a long standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and expertise.
Boker has harnessed their decades of experience and finely honed sense for the requirements of cooking and kitchen enthusiasts in the product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The result is a premium product with dynamic lines, excellent handling and breathtaking cutting capability.
This item is the Boker Core 20cm Bread Knife. The Boker Core series offers an exclusive mix of premium materials, solid natural wood and brushed stainless steel. The range features single knives – 20cm Chef’s Knife, 20cm Bread Knife, 16cm Small Chef’s Knife and 9cm Paring Knife, and Santoku- and beautiful 3-, 5- and 6-Piece Walnut Block Sets.
The knives’ solid blade slugs are made from a chromium molybdenum vanadium alloy (X50CrMoV15), perfectly suited for premium kitchen knives, and are hand forged with Solingen craftsmanship, structurally optimised and hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.
The forged bolster ensures a secure and protective grip. The Bread Knife is characterised by the special serration, as well as the very long blade. In addition to bread, other hard foods can also be cut very well. In contrast to the classic Kitchen Knife these are not crushed when cutting with the Bread Knife. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look. A superb knife for a lifetime of culinary art, with a Lifetime Guarantee on materials and workmanship.
Please note – as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.
SPECIFICATIONS
Overall Length: 328 mm
Blade Length: 207 mm
Blade Thickness: 2.3 mm
Steel: X50CrMoV15
Hardness: 58 HRC
Handle Material: Walnut wood
Weight: 114 g
Made in: Germany
Product Code: BO130750
NEBO KNIVES IS AN AUTHORISED AUSTRALIAN RETAILER OF BOKER PRODUCTS.
FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM NEBO KNIVES
COME WITH AÂ 100% AUSTRALIAN BACKED WARRANTY
Brand
Boker
Boker - Pocketknives, Hunting Knives, Kitchen Knives and Straight Razors from Solingen, Germany
The famous knives with the tree-brand are manufactured in the German blade-city since 1869. Since then, no knife left our production without this sign of quality. The history of Böker has been affected by eventful times, but two things remained: our passion and enthusiasm for extraordinary knives. Today Böker is renowned all over the world as a manufacturer and supplier of an unmatched variety of blade and handle materials and the biggest manufacturer in Europe for Tactical Knives and Collector's knives.Read More
Boker knives have been a trusted name in knives for over a century. Today they continue to produce high-quality knives for both recreational and professional use. Boker knives are known for their durability and precision, and they make a great choice for both hunters and collectors. The company offers a wide variety of knife styles to choose from, so there's sure to be a Boker knife that's perfect for your needs. Whether you're looking for a simple pocket knife or a beautifully crafted hunting knife, Boker has the perfect option for you.A brief history of Boker
Initially operating as a hardware factory in Solingen, Germany, Boker moved into the world of armoury when they began producing sabres in 1829. From there, the German manufacturer saw a lot of success and expanded its operations into a number of other tools and cutlery ornaments. In 1865, Hermann and Robert Boker moved to the United States and Canada, respectively. There, Hermann set up Boker & Co. in New York, and Robert created Casa Boker. The history of all three companies has remained intertwined with one another, maintaining a good relationship throughout their history. The second world war saw the original Boker factory in Solingen bombed and completely destroyed. Significant losses to the history of Boker occurred, and all of their manufacturing abilities were lost as well. Since then, the various operations relating to the Boker name have operated in harmony with Boker USA becoming the leading institution of the Boker name.What makes Boker Knives so good?
Boker knives are world-renowned for their quality and craftsmanship. Boker is one of the oldest mainstay knife manufacturers and they have constantly been innovating and expanding their product line since the beginning. Boker is best known for their pocket knives, but they also boast one of the widest varieties available for any knife manufacturer. Their range extends from knives to razors to tactical pens. Boker's blades are made from high-quality stainless steel, and their handle materials range from wood to bone to mother of pearl. Boker's knives are beautiful as well as functional, and they are built to last a lifetime.ÂMaterials
As would be expected for a high-end knife manufacturer, Boker is known for using high-grade materials in their products. They have also used a wide range of materials previously for their handles. One such example is the BOKER BARLOW CASTLE BURG OAK FOLDING EDC KNIFE, in which Boker have used oak wood from the Burg Castle to create the scales for this knife. Carbon Steel Now considered a classic of knife making, carbon steel is used by Boker as a great alternative to chrome steel. This is due to the extremely fine edge that can be created using this material. However, it is known for requiring some upkeep in order to maintain the knife in top condition. Chrome Stainless Steel A form of steel that is high in chromium and is one of the mainstays of modern knife making. Chrome steel is a material that requires very little maintenance and comes in a variety of different finishes. Great edge retention is a major contributor to the popularity of stainless steel blades. Damascus Steel A famous and undeniably beautiful steel for knife crafting. This isn't so much a material but more of an example of what fine craftsmanship is able to do to the look of a knife. See the BOKER PLUS Damascus Dominator EDC Folding Knife for a fine example of this technique. Created by using different metals and folding them over one another in the forging process, these are a fan favourite. Modern iterations from Boker now even include stainless models as well.
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