Fallkniven F4z Slicing Knife Lam VG10W Steel with Zytel Sheath

When separating larger cuts of meat it is a clear advantage to have a longer blade. A longer blade gives a more even, cleaner cut. This knife is also excellent for fish filleting, it is slim yet quite rigid and will process larger fish quickly and easily.

F2, F3 and F4 are a new concept in high quality knives intended for butchering animals and processing fish. They are based on the well shaped, secure F handle, and for it we have developed three blade shapes, each adapted to its special purpose. Unlike many other manufacturers we persist in using really good edging steel and even if it leads to products that are 5 or 10 times more expensive, we feel that the concept is right. A cheap dressing knife is characterised by poor edge retention, leading to it fairly soon being honed to destruction, while a knife from us can be used for decades. Not only does this lead to good overall economy, but also offers satisfaction and safety at work. Naturally, it need not be put away after the hunting, but can also serve its purpose in the kitchen. The knives are supplied with a zytel edge protector. The best, simplest and quickest way to sharpen them is with a diamond whetstone or diamond sharpening steel: see our products DC4 and D12.

Overall Length: 270 mm
Blade Length: 150 mm
Blade Thickness: 2.50 mm
Style: Hidden Tang
Steel: Laminated VG10
Hardness: 59 HRC
Handle Material: Thermorun
Weight: 107 Grams
Made in: Japan – Designed in Sweden
Sheath: Moulded Zytel
Product Code: FK-F4Z